Score observable qualities separately so one dramatic feature does not hide a stale roll, uneven filling or poor value.
What each category means
- Bread: freshness, match, toast and biteability.
- Filling: quality, seasoning, temperature and distribution.
- Texture: intentional contrast and tenderness.
- Balance: salt, richness, acid, heat and sweetness.
- Structure: ease of handling and consistency from edge to centre.
- Value: total experience relative to price and local alternatives.